WOOD BURNING PIZZA OVENS COULD TAKE
OVER FROM BARBECUES

   
 

last updated 7th April 05
By 4ecotips

The hottest home and garden “must have” for 2005

Outdoor Pizza ovenA whole new dimension for summer cooking outdoors could catch on this summer as Britain discovers the fun that Italian families, chefs and party-givers have enjoyed for decades with their wood burning pizza ovens. Orchard Ovens are the sole importers of the hand crafted Valoriani range from Tuscany that are said to bake any dish in a fraction of normal cooking times.

They can be installed in the garden as an ultimate al fresco dining facility, or inside as wall ovens in kitchens. Best known as “pizza ovens” they produce perfectly cooked 12in pizzas in around a minute. Christmas dinners, fresh bread, roasts, stews burger, sausages and hot puddings can all be put on the menu.

Warmth emanates from the oven whether it is an internal dining focal point or the star attraction on the patio, where entertaining can continue until the wee small hours without the shivers.

Maintenance is painless, involving little more than a quick brush out of the old ash and a sweep of the oven floor. Operating at 450° C the ovens quickly burn off any bacteria from food spills and are virtually self-cleaning. They also have none of the instability or unreliability of barbecues and are an investment for the homeowner.

Orchards Ovens can offer guidance on past styles that have been adopted and can also install the oven and build the housing if required. Details are available from www.orchardovens.co.uk.

Wood burning Pizza oven pic - this time on the inside


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